Food Pantry
Thursday, November 21, 2024
University of Arkansas - Pulaski Technical College is dedicated to the success of our students as well as the faculty and staff who serve those students. As a service organization within UA-PTC, the food pantry seeks to promote the success of the UA-PTC family by focusing on the whole person. Because healthy living makes for healthy learning, the food pantry addresses the issue of hunger in the UA-PTC community. Serving the basic needs of the student outside the classroom will contribute greatly to success inside the classroom. If faculty or staff need help, assisting with their basic needs will allow them to better serve our students.
The food pantry will function in a way that promotes dignity and allows confidentiality for our patrons. Most importantly, we will strive to teach the entire UA-PTC community to be involved by displaying understanding, compassion and respect. The food pantry will operate on the premise that those who use our services are our friends, our colleagues, our students…our family.
Food Pantry Requirements
1. Current member of the UA - Pulaski Tech community (student, faculty, or staff member).
2. Present a UA-PTC ID Card.
3. Complete the UA-PTC Food Pantry First-Time Application and bring it completed on the day of distribution.
2024 Fall Distribution
MAIN CAMPUS
Food distribution begins at 10 a.m. and concludes at 1 p.m. in the Campus Center Building, Room 103 (first floor). One bag (3 day supply) is given per household.
- December - by appointment
Thanksgiving Distribution
Thanksgiving food distribution begins at 11 a.m. and concludes at 2 p.m. in the Campus Center Building, Room 103 (first floor).
- Wednesday, November 20
- Thursday, November 21
LITTLE ROCK-SOUTH
Food bags at the Little Rock-South Site are available by appointment. Prior to making an appointment, please complete a food pantry application at the LR-South student services office.
Food Pantry Donation
Contact Information
For questions, contact Braden Taylor at btaylor@uaptc.edu or call (501) 812-2881.